The Propane Smokehouse has proven to be an indispensable tool for those individuals who don’t want their smokehouse confined to an electrical outlet. However, it is virtually impossible to properly smoke meat in an un-insulated smokehouse during the coldest winter months. The Sausage Maker has solved this problem for you! Our new insulation kit makes the Propane Smokehouse unaffected by temperature changes.

The new stainless steel insulated walls wrap around the exterior of the smokehouse to keep the heat inside the unit and the cold winter air out. We custom-designed the walls for the Propane Smokehouse so they fit perfectly, yet still allow for the operation of the dampers and the use of the handles.

Kit Includes:

• 3 Stainless Steel Insulated Walls, 1/2” thick
• Door Insulation
• Stainless Steel Insulated Roof, 1” thick
• Damper to fit the insulated unit
• Hardware
• Complete Illustrated Instructions