A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Kosher. Stuffing capacity per package: 25 lbs.
Diameter:
Approximately 3/4" when stuffed
