24" long, packed 20 to a bundle. A protein lined casing with a marble effect for use with dry cured sausages only. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is shrinking. Soak 20-30 minutes before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.
Diameter:
Approximately 2 3/8" when stuffed
