#24300 Cooked Salami Casings (3 3/8") 88 MM

24" long. Bundle of 20. A synthetic casing used for making larger size sausages - salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 7 lbs.

Diameter:
Approximately 3 3/8" when stuffed

Price: $15.99
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