#24207 String Effect Protein Casings (3" x 24") 76MM

24" long and packed 20 to a bundle. A string effect casing that gives the old world European look. Made for dry curing sausage. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak in tap water for 20-30 minutes before using. Not edible. Stuffing capacity: approx. 5 lbs.

Diameter:
Approximately 3" when stuffed

Price: $16.99
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