24" long. Bundle of 20. A synthetic casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 1 1/2 lbs.
Diameter:
Approximately 1 1/2" when stuffed
