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#23200 Beef Rounds
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PLEASE NOTE: Natural casings cannot be shipped outside the US Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Casings are packed in purified salt. Stuffing capacity per hank: 75-85 lbs. Diameter:
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Other Items from Natural Casings
#21500 Hog Middles
(2 1/4" dia.) 55-60 MM
Cannot Ship Outside U.S. - Medium Size
#22100 Sheep Casings
(3/4"-1") 22-24 MM
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#22200 Sheep Casings
(1"-1 1/16") 24-26 MM
Cannot Ship Outside U.S. -
#23100 Beef Rounds
(1 1/2"-1 5/8") 38-40 MM
Cannot Ship Outside U.S. -
#23200 Beef Rounds
(1 1/2"-1 3/4") 40-42 MM
Cannot Ship Outside U.S. -
#21400 Hog Casings
(1 1/2"-1 3/4") 38-42 MM
Cannot Ship Outside U.S. -
#23300 Beef Bung
(4"-4 1/2") 101-114 MM
Cannot Ship Outside U.S. -
#23400 Beef Middles
(2 1/4"-2 1/2") 57-63 MM
Cannot Ship Outside U.S. -
#21200 Hog Casings
(1 1/4"-1 3/8") 32-35 MM
Cannot Ship Outside U.S. -
#21300 Hog Casings
(1 3/8"-1 1/2") 35-38 MM
Cannot Ship Outside U.S. -
#21100 Hog Casings
(1 1/8"-1 1/4") 29-32 MM
Cannot Ship Outside U.S. -
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