PLEASE NOTE: Natural casings cannot be shipped outside the US
An edible casing generally used in making wieners or hot dogs. Approximately 100 yards long. Sausage Maker casings are packed in purified salt for a indefinite shelf life. Casings should be flushed and soaked before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: 60-70 lbs.
Diameter:
1" to 1 1/16" when stuffed
