|
|
|
#22100 Sheep Casings
|
|
|
PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing generally used to make pork sausage links or breakfast sausage. Approximately 100 yards long. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: 50-60 lbs. Diameter:
|
Buy Product Online | Visit Store Home
Other Items from Natural Casings
#21400 Hog Casings
(1 1/2"-1 3/4") 38-42 MM
Cannot Ship Outside U.S. -
#21500 Hog Middles
(2 1/4" dia.) 55-60 MM
Cannot Ship Outside U.S. - Medium Size
#22100 Sheep Casings
(3/4"-1") 22-24 MM
Cannot Ship Outside U.S. -
#22200 Sheep Casings
(1"-1 1/16") 24-26 MM
Cannot Ship Outside U.S. -
#23100 Beef Rounds
(1 1/2"-1 5/8") 38-40 MM
Cannot Ship Outside U.S. -
#23200 Beef Rounds
(1 1/2"-1 3/4") 40-42 MM
Cannot Ship Outside U.S. -
#23300 Beef Bung
(4"-4 1/2") 101-114 MM
Cannot Ship Outside U.S. -
#23400 Beef Middles
(2 1/4"-2 1/2") 57-63 MM
Cannot Ship Outside U.S. -
#21300 Hog Casings
(1 3/8"-1 1/2") 35-38 MM
Cannot Ship Outside U.S. -
#21200 Hog Casings
(1 1/4"-1 3/8") 32-35 MM
Cannot Ship Outside U.S. -
#21100 Hog Casings
(1 1/8"-1 1/4") 29-32 MM
Cannot Ship Outside U.S. -
 |
||
| Shopping cart powered by MonsterCommerce ecommerce software. |