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#21100 Hog Casings
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PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: 90-100 lbs. Diameter:
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#21200 Hog Casings
(1 1/4"-1 3/8") 32-35 MM
Cannot Ship Outside U.S. -
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