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#15400 Corn Syrup Solids,
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Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 Lb. 8 oz. will process approximately 320 Lbs. of meat. |
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