For Processing Smoked and Cooked Sausages

Insta Cure #1, 8oz

#11050 Insta Cure™ No.1,
8 oz


Insta Cure™ No.1, a basic cure used to cure all meats that require cooking, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1.

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. (16oz) Insta Cure™ will process approximately 480 lbs. of meat.
Price: $5.99
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