For Processing Smoked and Cooked Sausages

Insta Cure #1, 8oz

#11050 Insta Cure™ No.1,
8 oz


Insta Cure™ No.1, a basic cure used to cure all meats that require cooking, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1.

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. (16oz) Insta Cure™ will process approximately 480 lbs. of meat.

Price: $5.99
Buy Product Online | Visit Store Home
   

  Related Products


  #11200 Insta Cure™ No. 1,
5 Lbs
 - 
  #11000 Insta Cure™ No.1,
1 Lb
 - For Processing Smoked and Cooked Sausages
  #11400 Insta Cure™ No. 2,
5 Lbs
 - For Dry Curing Meat and Sausage.
  #14200 Soy Protein Concentrate, 5 Lbs - 
  #14600 Fermento,
5 Lbs
 - Cultured Whey Protein Concentrate and Cultured Skim Milk
  #15200 Powdered Dextrose,
5 Lbs
 - 
  #15500 Corn Syrup Solids,
5 Lbs
 - 
  #16200 Non-Fat Dry Milk,
5 Lbs
 - Cannot Ship Outside the US
  #17600 Fat Replacer,
1 lb
 - 


 

  Return To The Sausage Maker, Inc. - Sausage Making Equipment & Supplies

 

 

ecommerce solutions
Shopping cart powered by MonsterCommerce e-commerce solutions.