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Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)




 
Our Price: $21.99


Product Code: 11-1311
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 75°F.

• Net Weight: 25g(per packet)
• Usage: 25g for 200kg(440 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: 4.5 of 5 Total Reviews: 24 Write a review »

  0 of 0 people found the following review helpful:
 
January 7, 2018
Reviewer: Gary W Marcho from South Gibson, PA United States  


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  0 of 0 people found the following review helpful:
 
T-SPX January 1, 2018
Reviewer: David lange from Pendleton, OR United States  
Have not used it yet but looking forward to making dried pepperoni

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  0 of 0 people found the following review helpful:
 
Fun December 21, 2017
Reviewer: Tracy Seeger from Buckley, WA United States  
I made 3 huge Christmas sausages with moose and pork. Thank you ! You have everything

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December 17, 2017
Reviewer: Lorelei Caracausa from Joshua, TX United States  


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December 4, 2017
Reviewer: Paul Hryniszak from KERRVILLE, TX United States  


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