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Bactoferm Mold-600 (Penicillium nalgiovense)



 
Our Price: $16.99


Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

Average Rating: 4.5 of 5 Total Reviews: 24 Write a review »

  0 of 0 people found the following review helpful:
 
(Penicillium nalgiovense) April 12, 2017
Reviewer: Robert Bilicki from Picture Rocks, PA United States  
I haven't used it as of yet

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  0 of 0 people found the following review helpful:
 
Great February 12, 2017
Reviewer: Emmett Adam from Deer harbor, WA United States  
Good product delivered quickly.
Thanks.

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  0 of 0 people found the following review helpful:
 
Bactoferm Mold November 28, 2016
Reviewer: Troy Nelson from Cedar rapids, IA United States  
Everything was as advertised. Which is exactly what I wanted. All expectations were met. I'm a very satisfied customer.

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  0 of 0 people found the following review helpful:
 
Bactoferm Mold-600 November 14, 2016
Reviewer: Scott Nedved from Burney, CA United States  
The product is great the only problem i have is charging $20.50 to ship the F-RM-52 and the Mold 600 when the 2-weigh 50 grams

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  0 of 0 people found the following review helpful:
 
Helps make a great salume November 10, 2016
Reviewer: James Kershaw from TITUSVILLE, FL United States  
Takes over fast to keep the "bad" molds at bay
Helps limit case hardening in lower humidity

Sausage Maker shipped fast and fresh

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