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Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)

Our Price: $24.99

Product Code: 11-1314

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you. This culture causes the meat's pH to drop to under 5.0 in 2 days. Great for thin products like pepperoni. Extra-Fast culture targeted for fermentation temperatures 80°F-100°F (drying is done at lower temps.) Typically, the use of this culture is for products needing about 3 weeks or less to complete.

• Net Weight: 42g(per packet)
• Usage: 42g for 225kg(500 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
Excellent Culture February 13, 2017
Reviewer: Robert Marlowe from Eau Claire, WI United States  
Great culture. Fast working, and gives sausage that extra pop.

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