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Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)



 
Our Price: $16.99


Product Code: 11-1310
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Description
 

Bactoferm F-RM-52

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.

Many types of medium-diameter salamis and other dry, fermented sausages, especially those traditionally made in northern Europe, call for a distinct, somewhat sour flavor. This robust flavor is caused by a boost in lactic acid, a reaction that occurs when certain types of bacteria are introduced to the sausage during fermentation.

This freeze-dried culture blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation. Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F.

Net weight: 25g (per packet)

Usage: 25g for 100kg (220lbs)

Instructions for making 10lb. increments included

Storage: freezer (<2°F)


Average Rating: 5 of 5 Total Reviews: 21 Write a review »

  0 of 0 people found the following review helpful:
 
Bactoferm culture November 28, 2016
Reviewer: Troy Nelson from Cedar rapids, IA United States  
Everything was as advertised. Which is exactly what I wanted. All expectations were met. I'm a very satisfied customer.

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  0 of 0 people found the following review helpful:
 
Highly satisfied November 28, 2016
Reviewer: Anonymous Person from West Lafayette, IN United States  
The Bactoferm I ordered has arrived on time. I will certainly do more business with The Sausage Maker in the future.

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  0 of 0 people found the following review helpful:
 
Bactoferm F-RM-52 November 14, 2016
Reviewer: Scott Nedved from Burney, CA United States  
The product is great the only problem I have is charging $20.50 to ship the F-RM-52 and the Mold 600 when the 2-only weigh 50 grams!

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  0 of 0 people found the following review helpful:
 
Great success since switching November 11, 2016
Reviewer: Neil Nederfield from Lafayette , NJ United States  
I use this starter culture for making my homemade salamis. Since switching to it several years ago, I've never hard a bad batch since switching

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  0 of 0 people found the following review helpful:
 
Couldnt make salume without it November 10, 2016
Reviewer: James Kershaw from TITUSVILLE, FL United States  
Great starter culture makes a wonderful dry salami

Sausage Maker shipped fast and fresh

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