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Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)



 
Our Price: $18.99


Product Code: 11-1310
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Description
 

Bactoferm F-RM-52

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.

Many types of medium-diameter salamis and other dry, fermented sausages, especially those traditionally made in northern Europe, call for a distinct, somewhat sour flavor. This robust flavor is caused by a boost in lactic acid, a reaction that occurs when certain types of bacteria are introduced to the sausage during fermentation.

This freeze-dried culture blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation. Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F.

Net weight: 25g (per packet)

Usage: 25g for 100kg (220lbs)

Instructions for making 10lb. increments included

Storage: freezer (<2°F)


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Average Rating: 4.5 of 5 Total Reviews: 37 Write a review »

  0 of 0 people found the following review helpful:
 
November 9, 2017
Reviewer: Gary Parisi from Helena, MT United States  


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  0 of 0 people found the following review helpful:
 
BACTOFERM F-RM-52 September 15, 2017
Reviewer: Walter Genito from Suffern, NY United States  
I HAVE NOT USED IT YET BUT THIS IS WHAT ONE OF MY RECIPE BOOKES CALLS FOR

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  1 of 1 people found the following review helpful:
 
Dry cure September 7, 2017
Reviewer: mark dennis from White Lake, MI United States  
Very, very quick turn around on cultures.

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  0 of 0 people found the following review helpful:
 
Customer Sevice August 11, 2017
Reviewer: Daniel Perkins from Brooklyn, NY United States  
Customer Service has been really helpful. Initial delievery of package was stolen and they sent a replacement for free!

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  0 of 0 people found the following review helpful:
 
Culture got here alive, despite being warm. August 11, 2017
Reviewer: Joseph Kennedy from Dunellen, NJ United States  
I initially feared that the warm transit might have damaged this culture, since the package says to keep it frozen, but it was definitely alive.  This is a good way to get L.sakei and it works as well as I had read.

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