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Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)




 
Our Price: $16.99


Product Code: 11-1313
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Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F. 25grams for 100 kg of meat.
• Net Weight: 25g(per packet)
• Usage: 25g for 100kg(220 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: 5 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
December 8, 2017
Reviewer: Ray Devaul from Floral City, FL United States  


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November 27, 2017
Reviewer: Aaron Gardner from Fairfax, VA United States  


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  0 of 0 people found the following review helpful:
 
(Pediococcus acidilactici, Lactobacillus April 12, 2017
Reviewer: Robert Bilicki from Picture Rocks, PA United States  
Haven't used it yet

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  0 of 0 people found the following review helpful:
 
Used in two kinds of sausage. January 6, 2017
Reviewer: Timothy Webb from Albuquerque, NM United States  
only 5 days old but seems to be working great!

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  0 of 0 people found the following review helpful:
 
Bactoferm F-LC (Pediococcus acidilactici, Lactoba December 31, 2016
Reviewer: Kenneth Oravsky from Logansport, IN United States  
I have been dealing with you folks for a long time.  Even though I am a recreational sausage maker, I take this very seriously.  You and your products always live up to my expectations.  Thank you!

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