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  The Joy of Cheesemaking



 
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Product Code: 26-1412
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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
By Jody Farnham, Marc Druart
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
Paperback
256 Pages
Size: 6 x 9 x 0.7"

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