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The Complete Venison Cookbook

Our Price: $19.95

Product Code: 26-1212


Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.

Average Rating: 3 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
Well packaged, looks good July 24, 2016
Reviewer: Anonymous Person from Prior Lake, MN  
This book is softcover, but was actually received in a sealed vacuum bag which protected it from damage in shipping with the rest of my order.  I have only started to read it but so far it has been a good read.  Haven't tried any of the recipes or methods yet.

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