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Sweet Italian Sausage Seasoning, 1 lb. 8 oz.



 
Our Price: $6.99


Product Code: 12-1013
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Description
 

A simple formula that makes a tried-and-true classic, great off the grill. A perfect blend making an Italian Sausage with a dose of sweet, great combo! May also be pan fried.

Can be made into patties or stuffed into hog or collagen casings (sold separately).

Makes 50 lbs. Recipe on package.


Average Rating: 4.5 of 5 Total Reviews: 15 Write a review »

  0 of 0 people found the following review helpful:
 
Seasoning is great December 4, 2016
Reviewer: bill mclaughlin from paso robles, CA United States  
Made the sausage yesterday most people enjoyed it .


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  0 of 0 people found the following review helpful:
 
This Is Heaven! November 13, 2016
Reviewer: L Whitlock from Atlanta, GA United States  
I was overwhelmingly surprised and pleased with this product. I honestly had no intention of making sausage. What I was looking for was an alternative to spices found on store shelves. I ended up getting a big bonus when I  purchased this product. Best spaghetti sauce I've ever made. This product is well worth the money.

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  0 of 0 people found the following review helpful:
 
5 sausage spices October 19, 2016
Reviewer: Jose Garcia from Kennewick, WA United States  
The spices I got are amazing. I only wish I would get a catalog as I've asked several times. It's unfortunate, I will be using the sausage maker on a limited basis as I've found another company that cares about service.

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  0 of 0 people found the following review helpful:
 
"SALTY" October 17, 2016
Reviewer: Chuck Kapraun from Skokie, IL United States  
SALTY! SALTY! SALTY! they should call this salt mine sausage.  So salty we had to throw it out, and we love our salt, no sweet or Italian flavor what so ever.  try the breakfast sausage  much better choice.

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  0 of 0 people found the following review helpful:
 
First Time Sausage Maker August 25, 2016
Reviewer: Lesley Parsley from Cincinnati, OH United States  
We'll we had a small sausage making party last night. I decided to make Sweet Italian Sausage for my first go round because I could buy the seasoning and it would be a little easier. After we ground the sausage and mixed the seasonings we fried a few small samples. It was very salty and I was afraid I might have wasted my money but went ahead and made the sausages. They turned out great, I guess the trick is you have to give the seasonings time to meld into the meat. We really enjoyed it and 10 # of pork shoulder made about 40 sausages about 6 or 7 inches long

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