Supplies for making sausage

SausageMaker, Inc. has all the necessary supplies for curing meat in your own home. From bases and ingredients to books and instructional videos on preparation, to meat grinders, mixers and slicers, sausage making in your own home has never been this easy before. With the help and equipment we provide, along with some of our favorite recipes, you'll be making sausage at home in no time, creating delicious, long-lasting food that's easily stored and retains its great taste long after uncured meat would have gone bad. We also offer equipment and preparation strategies for other foods as well, including jerky and many vegetable products.

Finding the right combination of meats is the perfect first step when making sausage. One of our favorite recipes utilizes venison, and is the perfect use for all of that deer meat left in the deep freeze after hunting season. This enables you to make useful all of the parts of the deer not tender enough for steaks but still filled with that wonderfully unique venison flavor. Using one of our meat grinders, grind down the deer meat and mix evenly with ground chuck from your local grocer. The other ingredients include:

• Pepper
• Garlic salt
• Mustard seed
• Mustard powder
• Water
• Quick-curing salt
• Pork casings

After you've found the right combination of meats and ingredients, the equipment we provide makes the rest of it a cinch. We all enjoy eating sausage. Making it is now part of the fun.