Maintain freshness with sausage casings

Think sausages. Sizzling on the barbeque or simmered with peppers and onions for mouth-watering sandwiches. Let us help provide you with some of the best homemade sausage recipes and sausage stuffing products. Can't you just taste them already?

The very best sausages are those you make at home -- seasoning and all. One of the less exciting but most important things to consider while making sausage is the casing. "What," you ask, "are sausage casings?" Good question.

Remember, when you bite into one of those plump hot sausages there is usually something tight wrapped around it? Something clear, crisp, that goes "pop" between your teeth just before the wonderful juices and spices flood your taste buds? Well, that's the casing. Not very exciting, but very very important. It is this little product that virtually holds the sausages together and protects them.

Here at sausagemaker.com we carry three kinds of casing:

• Collagen
• Synthetic
• Natural

Collagen is best for fresh sausages. It is clear and tender, and comes in two weights for smoked or fresh sausage.

Synthetic is a very reasonably priced casing, and excellent for larger sausages.

Natural, which is great if you plan on a lengthy storage time. If it is correctly packed in purified salt it has a very long shelf life.

Read more about this in FAQ -- and then order your sausage casings from us.

Mmmmmm. Can't you taste them already?

So you've decided now to make your own sausages. Maybe just for your family? Maybe as part of a much larger operation? Either way, a sausage stuffer is an important piece of equipment.

Here at sausagemaker.com we have everything you will need to make juicy, delicious sausages. We invite you to read more about possible sausage stuffer.

We have a number of sizes, and there's one that is just right for you. They range from 3 pounds to 25 pounds. We have stainless steel for easy cleaning, but our cast iron model is a sausagemaker.com exclusive. Easily cleaned and easily stored, this piece of equipment will insure that those casings are filled to capacity with your own delicious sausage meat.

Consider your specific needs and ten order right here. You can even download our catalog to help you decide.