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Purified Salt, 20 lbs.

Our Price: $19.99

Product Code: 11-1211


For making quality sausages, dry cured and semi-dry cured meats.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  1 of 1 people found the following review helpful:
Salt November 16, 2015
Reviewer: Cyril Reshetiloff from Annapolis, MD United States  
Can't find this grade of salt in local stores.

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