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Powdered Dextrose, 1 lb. 8 oz.



 
Our Price: $7.99
Sale Price: $6.79
Savings: $1.20


Product Code: 11-1020
Qty:

Description
 

Used in processing semi-dry cured and dry-cured sausages. A sweetener only 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. powdered dextrose will process approximately 200 lbs. of meat


Average Rating: 5 of 5 Total Reviews: 24 Write a review »

  0 of 0 people found the following review helpful:
 
the sausage maker is awesume January 30, 2017
Reviewer: ROBERT BROWN from SAN LEANDRO, CA United States  
all the products I have bought been great

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  0 of 0 people found the following review helpful:
 
Powdered dextrose January 24, 2017
Reviewer: Anonymous Person  
It is what it says it is

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  0 of 0 people found the following review helpful:
 
Well manufactured January 15, 2017
Reviewer: Paulie Spice Inc from Sheridan, WY United States  
Packaged well and as listed.

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  0 of 0 people found the following review helpful:
 
VALUE! January 14, 2017
Reviewer: Anonymous Person  
Dextrose
Fast service, quality product, great price, fair shipping= value!
Thanks


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  0 of 0 people found the following review helpful:
 
Dextrose January 1, 2017
Reviewer: Marcello Simone from Mays Landing, NJ United States  
gives the cured meat the extra dimension

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