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  Powdered Dextrose, 1 lb. 8 oz.



 
Our Price: $7.99
Sale Price: $6.79
Savings: $1.20


Product Code: 11-1020
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Description
 

Used in processing semi-dry cured and dry-cured sausages. A sweetener only 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. powdered dextrose will process approximately 200 lbs. of meat


Average Rating: 5 of 5 Total Reviews: 13 Write a review »

  0 of 0 people found the following review helpful:
 
As described June 11, 2016
Reviewer: Mike Ellsworth from Atlanta, GA United States  
Powdered dextrose

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  0 of 0 people found the following review helpful:
 
Powdered Dextrose, 1 lb. 8 oz. May 6, 2016
Reviewer: Anonymous Person from Riner, VA United States  
Great product!

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  0 of 0 people found the following review helpful:
 
Great Stuff April 21, 2016
Reviewer: Peter H. from Fairmont, WV United States  
Great stuff we all know and use. Shipped fast too.

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  0 of 0 people found the following review helpful:
 
Quicker delivery than stated March 13, 2016
Reviewer: Zac Jackson from Galt, CA United States  
Yeah

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  0 of 0 people found the following review helpful:
 
Works Great March 7, 2016
Reviewer: Nicole Lang from Stamford, CT United States  
I am fairly new at sausage making - the right way - and this website and products really got me on the right foot.


The speed of the shipping was great - it arrived earlier than expected which made me happy.

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