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Netting Roll, Size 14

Our Price: $10.99

Product Code: 11-1611

Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Sopressata, Various Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.
• Working Diameter (Ideal): 4"
• Durable 3-Stitch Count
• Circumference Square Count: 14
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
Good quality knetting August 4, 2017
Reviewer: LISA FELDMAN from NEW PORT RICHEY, FL United States  
The netting is good quality and an excellent price.. The shipping was fast.

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  0 of 0 people found the following review helpful:
Roast netting November 11, 2016
Reviewer: Ken Smalligan from Fremont, MI United States  
I'm an old meat cutter. Now I just butcher my on venison. I make everything boneless.  I make boneless shoulder, round, and sirloin roasts. I couldn't do it without the netting.

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