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Maple Ham & Bacon Cure, 2 lbs.



 
Our Price: $7.99


Product Code: 11-1110
Qty:

Description
 

This cure infuses hams or bacon with a delicious sweet maple flavor, very popular blend. Contains Cure#1.

Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle.

2 lbs. will Cure up to 25 lbs Meat.


Average Rating: 4.5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
Great November 24, 2016
Reviewer: Thomas Mason from wolverine, MI United States  
Very good flavor, does not have a strong maple flavor though.

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  0 of 1 people found the following review helpful:
 
Ham/bacon cure October 14, 2016
Reviewer: Paul Davis from Union, SC United States  
Product is great but the shipping cost is outrageous, almost 3X the cost of the item.

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  0 of 0 people found the following review helpful:
 
Ham cure July 29, 2016
Reviewer: William Riggs from Benicia, CA United States  
I found what I need right away on the site, easy order and arrived when it was supposed to.  
You can't beat that!

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  0 of 0 people found the following review helpful:
 
Maple ham and bacon cure December 31, 2015
Reviewer: james sampson from ironton , OH United States  
We have tried other cures, but this is by far our favorite!

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  0 of 1 people found the following review helpful:
 
Off label use November 26, 2015
Reviewer: Maggie Nutter from Shelby, MT United States  
I was wondering if it was possible to use the Maple Ham and Bacon Cure as a dry rub to cure bacon and if so what would the instructions be. I searched and was unable to find instructions for using that way but saw you could with the honey ham cure.
nutter@northerntel.net

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