Making Sausage the Easy Way

There is nothing better than homemade sausage. Making it is an art, with family recipes handed down generations. You may know someone who has a perfect deer sausage recipe, who spends uncountable hours curing, cutting and casing the meat. With equipment from The Sausage Maker, Inc., you can cut out a lot of the time and effort from sausage making while retaining the same great results.

Sausage Making Kits

Our kits come in a number of different sizes for different needs. Whether you’re a home cooker looking to make a small batch for friends and family or a commercial butcher supplying many regular customers, we have sausage making kits for you.

Making sausage using one of these kits cuts out a lot of the guesswork, especially when it comes to the types of supplies you might need. Depending on the need, our kits come with different equipment and supplies, but most should come with the following essentials:

• Aluminum Smokehouse with Drip Guard
• Sausage Recipes and Meat Curing Recipe Book and Instructional DVD
• Natural Hog Casings
• Wood Chips
• Sawdust
• Pocket Thermometer

When purchased individually, the items can add up. If you purchase a kit, it’s the savings that add up!

Great Recipes

Take a look through our site and download some great recipes for sausage and other cured meats, fish, and poultry. From Musetreipen to Smoked Polish Sausage, Wieners to Venison Jerky, if it’s a tasty meat, we can help you learn to make it.

We don’t just focus on meat, however. We also have great recipes for yogurt, bread and butter pickles, and other savory items. Browse the site and take a look and have fun cooking! Or, if you have a recipe you’ve perfected, feel free to share.