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Low Salt Polish Sausage Seasoning, 1 lb. 8 oz.

Our Price: $8.99

Product Code: 12-1063


The same great recipe as the original with 50% less salt. Marjoram, garlic and other spices included in same wonderful proportions. Can be made fresh or smoked.

Smoked Polish sausage uses Insta Cure No. 1 and Soy Protein Concentrate and usually stuffed into a 35-38 mm hog casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).

Makes 50 lbs. Recipe on package.
Soybean oil used as a mixing aid.

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