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Low Salt Polish Sausage Seasoning, 1 lb. 8 oz.



 
Our Price: $8.99


Product Code: 12-1063
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Description
 

The same great recipe as the original with 50% less salt. Marjoram, garlic and other spices included in same wonderful proportions. Can be made fresh or smoked.

Smoked Polish sausage uses Insta Cure No. 1 and Soy Protein Concentrate and usually stuffed into a 35-38 mm hog casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).

Makes 50 lbs. Recipe on package.
Soybean oil used as a mixing aid.

Average Rating: 4 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
December 8, 2017
Reviewer: Jim from NF from Niagara Falls, NY United States  
Great product. Arrived way sooner than I expected. Then I found out the company is only 20 miles away.
Use these seasonings to make the best vegetarian/vegan sausages I ever had. Wife is a vegetarian who loves this stuff. Much better than any thing purchased in the store. Will be ordering more soon.
Need more low salt options.

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  0 of 0 people found the following review helpful:
 
Not enough November 9, 2017
Reviewer: Mike Durant from Adams, MA United States  
The directions says enough for 50 pounds or 5 ounces per ten pounds the first 40 pounds went good I had only 4.15 ounces left for the last ten pounds I opened the second container to make up the loss after doing the next 40 pounds went good only had 3.75 ounces left not enough not enough mix but other then that I've been very pleased with your product have been for years thanks

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  0 of 0 people found the following review helpful:
 
First time. December 26, 2016
Reviewer: Linda Krasowski from Newfield, NJ United States  
This was our first time trying this product. Definitely a slightly different taste. We still enjoyed this product.

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  0 of 0 people found the following review helpful:
 
Great place December 15, 2016
Reviewer: Mike Durant from Adams, MA United States  
I've always got great service and great products and they stand by there products 100 percent I'll be back as always

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