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Insta Cure #2, 8 oz.



 
Our Price: $5.99


Product Code: 11-1015
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.

Packaged Item Demensions: 7" L, 1" W, 7" H
Unit Weight: 1 lb.


Average Rating: 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
Insta Cure #2, 8 oz November 10, 2016
Reviewer: peter arnone jr from red hook, NY United States  
Always a pleasure dealing with  The Sausage Maker as the product line is second to none and the information available is worth its weight in gold.  My only gripe albeit a small one is that if I'm going to order I usually weight for times when the shipping is free only because the shipping rates you offer are quite high.  You're located in NY I'm located in NY and to pay almost $17.00 for shipping and handling for an order that amounts to $24.00 is just a bit much!

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  0 of 0 people found the following review helpful:
 
Insta Cure Order March 25, 2016
Reviewer: Kendall Jobe from Molalla, OR United States  
I ordered the wrong salt and will keep what I have to use in the future and order the right salt.
Thank you.

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  0 of 0 people found the following review helpful:
 
Great Price January 29, 2016
Reviewer: PointCut from South Carolina, SC United States  
Great Value!

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  0 of 0 people found the following review helpful:
 
Good product January 19, 2016
Reviewer: Anonymous Person from Timonium, MD United States  
Back for more! Perfect qty. for the home sausage maker.

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  0 of 0 people found the following review helpful:
 
Pink S. December 13, 2015
Reviewer: mill from Milford, CT United States  
Excellent

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