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Insta Cure #2, 5 lbs.

Our Price: $17.99

Product Code: 11-1017


A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cureā„¢ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cureā„¢ will process approximately 2,400 lbs. of meat.

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
Great Service August 28, 2016
Reviewer: Anonymous Person from Buffalo, NY United States  
I love the fast turn around getting products like this from Sausage Maker!

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  0 of 0 people found the following review helpful:
Good Stuff June 10, 2016
Reviewer: Kevin Butler from Redding, CA United States  
Good stuff for making dry age salami

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