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  Insta Cure #2, 4 oz.



 
Our Price: $3.99


Product Code: 11-1014
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cureā„¢ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cureā„¢ will process approximately 120 lbs. of meat.


Average Rating: 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
Cure #2 August 25, 2016
Reviewer: Andrew Berko from Tamarac, FL United States  
Looks good can't wait to use it.

Thanks

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Reorder July 25, 2016
Reviewer: Anonymous Person from Broomfiled, CO United States  
I have ordered install cure. Unless you do a lot of curing, order in small sizes and store in a well sealed contaner.

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  0 of 0 people found the following review helpful:
 
insta cure May 22, 2016
Reviewer: Dave Johnson from Cottage Grove, MN United States  
product looked good

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Great Stuff April 21, 2016
Reviewer: Peter H. from Fairmont, WV United States  
Great stuff we all know and use. Shipped fast too.

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  0 of 0 people found the following review helpful:
 
Insta Cure #2 April 14, 2016
Reviewer: Mark Kaminsky from New Orleans, LA United States  
Good customer service.

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