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Homemade Jerky Using Food Dehydrators

Homemade JerkySausageMaker.com is the leading supplier of food dehydrators and sausage making supplies for meat processing. Being in business for over 30 years enables us to provide quality equipment at affordable prices that meets our customers needs.Both a manufacturer and a supplier, our online store carries all of the tools necessary to butcher and process meat—from meat grinders to food dehydrators, we have everything you might possibly need, whether you’re a professional running a commercial butcher shop or a hobbyist making cured meats at home.

If you are interested in making homemade jerky, you must start with the basics. TSM has everything you need, from instructional materials to the knives and cutting boards you’ll need to the dehydrators and jerky guns that finish off the process. Many of our products are exclusively designed and supplied only by TSM, so you will not find the quality and value of these products anywhere else.

If you’re interested in getting started, but not sure where to begin, check out our books and DVDs, or contact us and we can help you figure out the supplies you need to begin.



Food Dehydrators

Food Dehydrators

Food dehydrators are easy to use and they make the some of the best homemade jerky that you can be brag about. Food dehydrators are a key component in the curing of meats and the preservation of other foods. Whether you’re making homemade jerky or drying out some fruit for a travel trail mix, a food dehydrator is an essential piece of equipment.

If you need a dehydrator, but don’t have a lot of room—dehydrating at home, rather than in a commercial butcher shop, for example—our D-5 dehydrator with non-stick shelves is a good, compact option. It has a number of features, including:

  • Color-coded temperature controls
  • A temperature range of 90 to 150 degrees
  • Five non-stick shelves
  • Food Grade, rust-resistant stainless steel

To purchase, log into our secure shopping cart today. When you see the quality of our products and experience your homemade, cured meats, you won’t regret it.


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