Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheese makers
By Janet Hurst
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheese maker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheese makers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
Janet Hurst has been a home artisanal cheese maker for twenty years and is a certified cheese maker through the University of Vermont’s Institute of Artisan Cheese. She writes on cheese making for Mother Earth News, Mary Jane’s Farm, Dairy Goat Journal, Countryside, and more.
150 Color Photos
Size: 7 x 10"