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Hi-Temp Swiss Cheese, 1 lb.

Our Price: $9.99

Product Code: 12-2112


This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
hi-temp swiss cheese, 1 lb September 21, 2016
Reviewer: Fred Montana from darby, MT United States  
excellent, see above

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