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  Hi-Temp Pepper Jack Cheese, 1 lb.



 
Our Price: $9.99


Product Code: 12-2113
Qty:

Description
 
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
nice flavor July 8, 2016
Reviewer: Thomas Hagler from Mexico, NY United States  
This cheese has a good flavor but isn't spicy at all.

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  0 of 0 people found the following review helpful:
 
Hi-temp pepper jack cheese February 12, 2016
Reviewer: Brian Dykstra from Worthington , MN United States  
Love this stuff in brats

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  0 of 0 people found the following review helpful:
 
Product: Hi-Temp Pepper Jack Cheese, 1 lb. January 26, 2016
Reviewer: Rick Morrell from Douglas, MA United States  
As you would expect enough bite to add flavor

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  0 of 0 people found the following review helpful:
 
cheese January 9, 2016
Reviewer: Jeffery Clopper from Smithsburg , MD United States  
It`s great that you have this hi temp cheese . You can`t just go to the store and by hi temp cheese. Thank you for having this product.

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  0 of 0 people found the following review helpful:
 
Pepper Jack Cheese December 21, 2015
Reviewer: Patrick Handy from Vancouver, WA United States  
Adds great flavor to my brats and lives up to its name,hi melt

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