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Hi-Temp Pepper Jack Cheese, 1 lb.



 
Our Price: $9.99


Product Code: 12-2113
Qty:

Description
 
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: 5 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
Recent Purchase January 23, 2017
Reviewer: Patrick Kader from Hamlin, NY United States  
The casings and high temp cheese that I ordered were excellent.  One recommendation for those making their sausage ahead and allowing time for the spices to "meld" before smoking is to add the high temp cheese just before stuffing.  I added mine a few days before and it became a bit mush.

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  0 of 0 people found the following review helpful:
 
Hi temp pepper jack cheese December 9, 2016
Reviewer: RS from ST JOSEPH, MO United States  
Great customer service and cheese is exactly what I expected

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  0 of 0 people found the following review helpful:
 
Good November 21, 2016
Reviewer: Phyllis Diane Scheer from King City, CA United States  
Good

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  0 of 0 people found the following review helpful:
 
Hi-Temp Pepper Jack Cheese, 1 lb. November 14, 2016
Reviewer: KENT DURHAM from CARLETON, MI United States  
Excellent product, will buy more.

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  0 of 0 people found the following review helpful:
 
as advertised October 27, 2016
Reviewer: dj  
Great product and price along with fast shipping

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