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  Hi-Temp Cheddar Cheese, 1 lb.



 
Our Price: $9.99


Product Code: 12-2110
Qty:

Description
 
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: 4.5 of 5 Total Reviews: 12 Write a review »

  0 of 0 people found the following review helpful:
 
To hot to ship August 23, 2016
Reviewer: mark ogden from redding, CA United States  
The order showed up in a very sorry state. The cheese had become very hot in transit and oil came out of the
cheese. I have ordered this product before and never any oil. I paid for 2 day shipping. As for customer service? Sausage Maker you just lost a good customer.

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  0 of 0 people found the following review helpful:
 
Hi-Temp Cheddar July 18, 2016
Reviewer: Chad Gilles from Genoa, WI United States  
I've never used Hi-Temp cheese before but I'm sure it'll be just as good of a product as everything else.

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  0 of 0 people found the following review helpful:
 
good cheese July 8, 2016
Reviewer: Thomas Hagler from Mexico, NY United States  
this cheese goes well with any of the sausage I have made.

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  0 of 0 people found the following review helpful:
 
My family's favorite February 29, 2016
Reviewer: Lee from NC United States  
This is the one they all ask for ... I add it to all my 24mm and 32 mm sausages.  Great on a bun.... I especially like it with the Jalapeno Summer seasoning

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  0 of 0 people found the following review helpful:
 
Good product January 2, 2016
Reviewer: Michael Schoonover from Minersville, PA United States  
This can be found cheaper on other sites, but with shipping it's all about the same. This stuff is great in cold sausages.

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