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Great Sausage Recipes and Meat Curing Book by Rytek Kutas



 
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Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: 5 of 5 Total Reviews: 18 Write a review »

  0 of 0 people found the following review helpful:
 
November 12, 2017
Reviewer: Anonymous Person from Hobe Sound , FL United States  
thorough information and tips for both beginners and pros.

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  0 of 0 people found the following review helpful:
 
The best Sausage Book November 6, 2017
Reviewer: walter spotkaeff from Honolulu, HI United States  
Have the first edition. Just wanted an update to see if anything new added.

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  0 of 0 people found the following review helpful:
 
Great Book September 16, 2017
Reviewer: Andrew Gecelosky from Harriman, TN United States  
This book is packed with information for novices to those with sausage making experience.  Almost anyone will learn from this book.

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  0 of 0 people found the following review helpful:
 
same as product above September 15, 2017
Reviewer: Richard from Medford, OR United States  
I already gave a five star review.

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  0 of 0 people found the following review helpful:
 
Great place to start... September 6, 2017
Reviewer: Kevin Grabowski from Columbia, SC United States  
Just beginning to make my own sausage. Being from Buffalo, this book drew my attention. It's very informative and easy to follow; tons of recipes. This book is a great place to learn the art of great sausage making!

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