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Great Sausage Recipes and Meat Curing by Rytek Kutas



 
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

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Average Rating: 5 of 5 Total Reviews: 9 Write a review »

  0 of 0 people found the following review helpful:
 
Great Company September 8, 2016
Reviewer: mark rrhodes from aiken, SC United States  
I been buying from these folks since the early 90's, always have had a great experience.

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  0 of 0 people found the following review helpful:
 
Good readng August 19, 2016
Reviewer: Art Dubois from Grand Portage, MN United States  
However, I was not aware that this book was actually almost half-recipes, half-smoking and curing.

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  0 of 0 people found the following review helpful:
 
GREAT SAUSAGE RECIPES AND MEAT CURING August 7, 2016
Reviewer: wilmot steeves from Natick, MA United States  
THIS BOOK WAS EVERYTHING ADVERTISED. IT IS NOT ONLY A LEARNING TOOL, IT IS ALSO A GREAT REFERENCE.

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  0 of 0 people found the following review helpful:
 
Sausage making and recipes May 8, 2016
Reviewer: Sherri Devins from Phillips, WI United States  
We are impressed with the information included in the book...both directions and recipes. We look forward to making some of the great recipes.

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  0 of 0 people found the following review helpful:
 
great book February 13, 2016
Reviewer: darrin elaschuk from grimsby, ON Canada  
amazing book loaded with everything you need to know about sausage making, ive already used a few recipes from it and made some slight modifications. This is pretty much the bible of sausage making

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