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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: 5 of 5 Total Reviews: 26 Write a review »

  0 of 0 people found the following review helpful:
 
February 22, 2018
Reviewer: Sandra Cook from Snohomish, WA United States  


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  0 of 0 people found the following review helpful:
 
recipes February 16, 2018
Reviewer: Ron Harris from West Sacramento, CA United States  
Great book, I am trying some recipes from it.  So far the Polish was a hit.  I will try one a week and am having fun doing it.  thanks

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  0 of 0 people found the following review helpful:
 
The Bible for Sausage Curing and Smoking January 30, 2018
Reviewer: Anonymous Person from Easley, SC United States  
A great resource for newcomers in the sausage making genre. 4th edition revised to compliment newer technologies and updated recipes ! Very happy with this product.

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  0 of 0 people found the following review helpful:
 
January 20, 2018
Reviewer: SCOTT SHREAVES from Absecon, NJ United States  
Never received. Been waiting thought maybe was shipped separately

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  0 of 0 people found the following review helpful:
 
December 31, 2017
Reviewer: ERIK BLUEMKE from SAINT CLOUD, FL United States  


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