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  Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)



 
Our Price: $59.99


Product Code: 11-1023
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Description
 

Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages.

Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.


Average Rating: 5 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
 
greaat September 11, 2016
Reviewer: Mike "Maus" Wegrzyn from Kalamazoo, MI United States  
great

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  0 of 0 people found the following review helpful:
 
Need thisstuff December 31, 2015
Reviewer: Russell Babb from Bella Vista, AR United States  
Wonderful product to make great summer sausage

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  0 of 0 people found the following review helpful:
 
Great December 12, 2015
Reviewer: Ronald Raymond Anhorn from Belle River, ON Canada  
I have had no issues with your company and I have been ordering your for a long while... Security is good ... speed of receiving my shipment is great (even though I live in another county) I will continue to order with you for a long time...

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