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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)



 
Our Price: $19.99


Product Code: 11-1022
Qty:

Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


Average Rating: 4.5 of 5 Total Reviews: 13 Write a review »

  0 of 0 people found the following review helpful:
 
Awesome December 22, 2016
Reviewer: James Frank from Quinlan , TX United States  
Everything came very quickly, and when I had an issue with the shipping, it was resolved within 1 day.  I will be ordering again.

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  0 of 0 people found the following review helpful:
 
Fermemto December 18, 2016
Reviewer: James Supina from COMINS, MI United States  
haven't used it yeet.

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  0 of 0 people found the following review helpful:
 
fermento November 12, 2016
Reviewer: Clayton Kline from COLORADO CITY, CO United States  
to pricey, but need

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  0 of 0 people found the following review helpful:
 
Fermento July 18, 2016
Reviewer: Chad Gilles from Genoa, WI United States  
I've never used Fermento before but I'm sure it'll be just as good of a product as everything else.

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  0 of 0 people found the following review helpful:
 
First use of Fermento April 28, 2016
Reviewer: Bob in CA from Nevada City, CA United States  
I used it in a recipe for Landjager, as recommended by the book Charcuterie (Ruhlman and Polcyn).  The product looked good, and incorporated well into the mix.  Too early to taste the result yet.

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