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  Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)



 
Our Price: $19.99


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


Average Rating: 4.5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
Fermento July 18, 2016
Reviewer: Chad Gilles from Genoa, WI United States  
I've never used Fermento before but I'm sure it'll be just as good of a product as everything else.

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  0 of 0 people found the following review helpful:
 
First use of Fermento April 28, 2016
Reviewer: Bob in CA from Nevada City, CA United States  
I used it in a recipe for Landjager, as recommended by the book Charcuterie (Ruhlman and Polcyn).  The product looked good, and incorporated well into the mix.  Too early to taste the result yet.

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Quick delivery March 13, 2016
Reviewer: Zac Jackson from Galt, CA United States  
Yay!

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  0 of 0 people found the following review helpful:
 
As described February 14, 2016
Reviewer: Bryan Mecom from Coffeyville, KS United States  
Created just the flavor I was looking for.

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  0 of 0 people found the following review helpful:
 
fermento February 14, 2016
Reviewer: James Wandzel from Saginaw, MI United States  
I like the tubs they come in now the last time I purchased it it was in a ziplock baggie.

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