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  Encapsulated Citric Acid, 3 oz.



 
Our Price: $9.99


Product Code: 11-1033
Qty:

Description
 
Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at 150ยบ F (smoking temperatures), so this product is intended only for usage in semi-dry cured products.

1) Grind all meat to final grind
2) Mix in all seasoning with the Encapsulated Citric Acid thoroughly
3) Stuff the sausage, smoke and cook
4) Internal temp of sausage must reach over 150 degrees for acid to release

This is used similarly to our Fermento product. 3 oz. makes 25 lbs.


Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Have not used this yet, but March 7, 2016
Reviewer: Nicole Lang from Stamford, CT United States  
It arrived early, in great shape and ready for me when I need it.

I expect to use this more for cheese making.

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