More than electric meat grinders

Because The Sausage Maker has been supplying and manufacturing processing equipment since the late 1970s, you have access to not only the best equipment but also the knowledge and pricing our competitive edge allows. Rytek Kutas finished his book Great Sausage Recipes and Meat Curing almost thirty years ago, and since then his business selling sausage making equipment such as electric meat grinders has boomed. Today, what used to be housed in an old barber shop with 18,000 square feet of operations space is over 100,000 square feet. There's no reason to be concerned that we're too big to help the home-based sausage aficionado, however. We have lots to tell you about making sausage, and we offer a quality selection of manual meat grinders and other equipment.

Often our customer service reps are helping butchers with big processing operations by selling our large electric meat grinders, helping them turn out the best quality products efficiently. You'll be pleased to learn that in addition to this larger scale customer, you and your interest and business is of prime importance. After all, Rytek Kutas started with a book to help the home sausage-maker. The small home-based operation is at the heart of this big business. That's why we sell not only manual meat grinders but also the vast selection of jerky supplies, tenderizers, mixers, sausage making kits, books and videos, casings and accessories, seasoning, stuffers, scales and more. You'll soon have the supplies and information you need, and you'll always have an invaluable sausage-making resource dedicated to helping you make great sausage.