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Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.

Our Price: $6.99

Product Code: 12-1051


A sausage usually found sliced and on pizza or as a snack with crackers and cheese. To make this dry cured sausage, certain temperatures and humidity must be followed, and a pH level of below 5.0 should be acquired for safe consumption. For details, click "View More Images" above. Due to the fast-fermentation of pepperoni, InstaCure #1(nitrite) may be used instead of InstaCure #2(nitrate). Dry-Curing is the next level of sausage-making and the intricacies should be well-known before attempting. The Art of Making Fermented Sausages is HIGHLY RECOMMENDED for anyone interested and should be read and understood before attempting.

Uses Insta Cure™ No. 1 and usually stuffed into a hog or protein lined casing (Insta Cure™ No. 1 and casings sold separately).

Makes 40 lbs. Contains Soy. Recipe on package.

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
dry cured pepperoni seasoning, 3 lbs 2 oz. September 21, 2016
Reviewer: Fred Montana from darby, MT United States  
i have shopped with you for several years.  every time the products are excellent as is your service, both order and customer service.  i had the opportunity to work with your customer service dept is afternoon and they were great.  you can expect more business from me.

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  0 of 0 people found the following review helpful:
Pepperoni January 1, 2016
Reviewer: Timothy Brorup from East Chatham, NY United States  
I use this to make venison pepperoni. It is delicious. Have tried others and this is the best for me.

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