Home > Preserving > Dry Curing >

Digital Dry Curing Cabinet

Alternative Views:

Our Price: $3,425.99

Product Code: 11-1509

The Dry-Curing Cabinet is HERE! Please allow an additional 5 days for shipping. For questions about the cabinet please call 716-824-5814 or contact customerservice@sausagemaker.com.

We are excited to announce the first large capacity Dry Curing Cabinet (often called a Curing Chamber) for home use.

Perfect for the modern kitchen and office or ‘Man-Cave’, watch plain Salami turn into artisanal, charcuterie masterpieces. Dry Curing is no longer limited to those who live in an ideal climate. We at Sausage Maker have built numerous dry curing cabinets over the years in an effort to find the best way to accurately regulate both temperature and humidity in a controlled and sanitary environment. Through all the lengthy engineering, testing & adjusting cycles, we have finally developed a Dry Curing Cabinet that we can proudly offer to our customers. Now you can dry age steaks or pork belly to enhance the flavor of choice cuts, hang sausage to make a traditionally preserved Salami, Capicola (‘Coppa’), give your Summer sausage or Pepperoni sticks that tangy flavor through natural fermentation. Make traditionally fermented, dry aged and preserved foods in your home, with the control and modern elegance of The Sausage Maker’s Dry Curing Cabinet.

Features :
  • LCD Capacitive-Touch Control Panel Temperature Range : 41 – 99°F (±2°F)
  • Humidity Range : 40 – 90% RH (±5% RH)
  • 304 Grade Stainless Steel Interior
  • USA-Made ‘whisper-quiet’ Compressor
  • 2 Gallon Water Tank Humidifier
  • Anti-Microbial Membrane
  • 6 Stainless Steel V-Sticks for Hanging Product
  • Carbon Air Filtration
  • Removable S/S Drip Collector
  • UV-Protective Double-Paned Glass
  • Key Locking Door
  • Miniature Blue-LED Ceiling Light
  • Water Tank Overload Drainage

Outside - 64" H x 23.5" W x 35" D
Inside - 54"H x 19"W x 20" D (40" High, usable space without Humidifier and Diffuser)

Share your knowledge of this product. Be the first to write a review »