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Country Brown Sugar Ham & Bacon Cure, 2 lbs.



 
Our Price: $7.99


Product Code: 11-1111
Qty:

Description
 

This cure infuses hams or bacon with a delicious brown sugar flavor. Contains Cure#1.

Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle.

2 lbs. will cure 25 lbs meat.


Average Rating: 4.5 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
how to use cure for bacon December 8, 2016
Reviewer: Darrell Bearson from Fort Lupton, CO United States  
Havent tried it yet.  Didnt have instructions for doing bacon after brinng.  Like do you rinse? etc.

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  0 of 0 people found the following review helpful:
 
excellent November 28, 2016
Reviewer: val kitzan from dousman, WI United States  
Great product

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  0 of 0 people found the following review helpful:
 
Great November 24, 2016
Reviewer: Thomas Mason from wolverine, MI United States  
Great flavor

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  0 of 0 people found the following review helpful:
 
Country Brown Sugar Ham & Bacon Cure, 2 lbs November 8, 2016
Reviewer: pete zygmont from Vail, AZ United States  
Great: use it both for bacon and Canadian bacon

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  0 of 0 people found the following review helpful:
 
Great Canadian Bacon and Buckboard Bacon October 5, 2016
Reviewer: Michael Schwartz from Oklahoma City, OK United States  
I was introduced to this great product by a friend and he gave me a recipe for a dry cure that uses this cure. I checked with your company to see if the mix ratio was safe and after getting your approval made my first batch of Canadian and Buckboard  Bacon. It cured for 12 days and I then cold smoked these cuts for 12 hours with Apple Wood and applied heat after 6 hours. The end results were the best Bacons Myself and family have ever tasted.

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