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Corn Syrup Solids, 5 lbs.



 
Our Price: $12.99


Product Code: 11-1025
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Description
 

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 5 lbs. will process approximately 1060 lbs. of meat.


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Average Rating: 5 of 5 Total Reviews: 9 Write a review »

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November 19, 2017
Reviewer: Anonymous Person from PA  


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November 13, 2017
Reviewer: Ron Pepin from North Branch, MN United States  


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Arrived quickly September 1, 2017
Reviewer: David Kraemer from Liberty, MO United States  
Haven't used it yet but it arrived quickly and in good condition.

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Corn Syrup Solids April 2, 2017
Reviewer: Kevin Lutz from Lakeville, MN United States  
Have used your products far a couple years now and will continue to use!

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  0 of 0 people found the following review helpful:
 
Great product October 25, 2016
Reviewer: Brett McKinley from Logan, OH United States  
In making our deer salami this product has never let us down.

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