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Capicola Rub, 1 lb.

Our Price: $11.99

Product Code: 12-1079


Paprika blend that is rubbed onto the surface of the pork butt that has been cured but before stuffing it for aging/drying. Makes a varied amount depending on surface area being rubbed.

Net Wt. 1 lb.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
Capicola Rub, 1 Lb. December 6, 2016
Reviewer: Terry Schera from Portland, OR United States  
This makes it much easier to have consistant results. With a little help from your local butcher shop to aquire a proper neck musle you can make capicola like a pro. Make sure to pack it tight and don't leave any air pockets.

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