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Cajun Sausage Seasoning, 1 lb. 12 oz.



 
Our Price: $12.99


Product Code: 12-1031
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Description
 

A tasty blend of peppers, onion and garlic which are great off the grill. This seasoning has some of that irresistable southern twang, maybe that's why it continues to be a top-selling item. Enjoy it with a side of crawfish, potatoes, eat it out of a roll, smoked, boiled, fried...the combinations are endless with this sausage. When the seasoning tastes great, you can be as creative as you want and always turn-out a great finished product. This sausage can be made either fresh or smoked.

When smoking, you must use Insta Cure No. 1 and Soy Protein Concentrate (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).

Makes 50 lbs. Recipe on package.


Average Rating: 4.5 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
Good product, fair price, quick delivery December 10, 2017
Reviewer: CmdrDick from Beverly Hills, FL United States  
I bought a bunch of SausageMaker products as I'm spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick

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  0 of 0 people found the following review helpful:
 
November 16, 2017
Reviewer: James Przybylek from rochester, NY United States  


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  0 of 0 people found the following review helpful:
 
November 15, 2017
Reviewer: Cindy Williamson from FOLSOM, LA United States  
Had good flavoring. Mixed with pineapple and brown sugar.

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  0 of 0 people found the following review helpful:
 
cajun seasoning October 6, 2017
Reviewer: ROBERT WRIGHT from ELLIJAY, GA United States  
great product , just the right amount of seasoning

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  1 of 1 people found the following review helpful:
 
Raging cajun February 25, 2017
Reviewer: Stan Vanderbrink from Estillfork, AL United States  
Great seasoning and just add more pepper if you want to jack up the heat.

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