Home > Sausage > Seasoning Blends >

  Bratwurst Seasoning, 1 lb. 4 oz.



 
Our Price: $8.99


Product Code: 12-1015
Qty:

Description
 

Nothing like a grilled or pan-fried Brat for a football game. Like most of our top-selling seasonings this one is also made right here at the SausageMaker. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable. Can be used for a finely chopped brat or a coarse one.

Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately).

Makes 50 lbs. Recipe on package.


Average Rating: 4.5 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
Got lazy, glad I was. September 8, 2016
Reviewer: Figler Brian from Snohomish, WA United States  
Saved me time and money; typically I blend myself. This was a great alternative

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Excellent seasoning! August 12, 2016
Reviewer: Mark Jackson from Red Lion, PA United States  
Love this stuff!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Best Brats February 20, 2016
Reviewer: DAH from Fort Collins, CO United States  
This seasoning is great. It works well with high temperature cheese and wild game meat.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Brat December 12, 2015
Reviewer: ronald houseman from muscatine, IA United States  
Tasted ok, should have read other ingrediants needed to make the brats before I was ready to mix together...

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Seasoning Mix November 30, 2015
Reviewer: Gene Corbett from Wildwood, MO United States  
Good flavor

Was this review helpful to you?