Home > Sausage > Seasoning Blends >

  Boudin Seasoning, 1 lb. 8 oz.



 
Our Price: $7.99


Product Code: 12-1049
Qty:

Description
 

Boudin, the Louisiana Cajuns' version of a Polish Kiszka or Blood Sausage. This seasoning in particular can be used for the bloody variety or non-bloody, called boudin blanc. A highly seasoned sausage, you can substitute some of the fatty pork with liver or heart, a common ingredient in some boudin sausages. Adding rice to the recipe works well for both the bloody or milky recipes. Caution: If you decide to use milk, keep in mind its very short shelf life, freeze what you don't eat.

Stuff into a 40-43mm Beef Round or 38mm Smoked Collagen (sold separately)

Makes 50 lbs. Contains Soy. Recipe on package.


Share your knowledge of this product. Be the first to write a review »