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Boudin Seasoning, 1 lb. 8 oz.



 
Our Price: $7.99


Product Code: 12-1049
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Description
 

Boudin, the Louisiana Cajuns' version of a Polish Kiszka or Blood Sausage. This seasoning in particular can be used for the bloody variety or non-bloody, called boudin blanc. A highly seasoned sausage, you can substitute some of the fatty pork with liver or heart, a common ingredient in some boudin sausages. Adding rice to the recipe works well for both the bloody or milky recipes. Caution: If you decide to use milk, keep in mind its very short shelf life, freeze what you don't eat.

Stuff into a 40-43mm Beef Round or 38mm Smoked Collagen (sold separately)

Makes 50 lbs. Contains Soy. Recipe on package.


Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Boudin Seasoning December 6, 2016
Reviewer: Terry Schera from Portland, OR United States  
I love Boudin. It is like Cajun tweenkies. This seasoning is perfect. It is just right foor most everybody but sometimes
I kick it up a little with some cayenne pepper for myself.  I like being able to control the heat as I like.

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